Grape Variety: 100 % Tempranillo
Aging: Maceration-fermentation in stainless steel tanks at a controlled temperature. Malolactic fermentation in tank and subsequent permanence in stainless steel tanks until bottling.
Region: Rioja Alavesa, Spain
Ideal to accompany medium and long-aged cheeses, pasta, cold cuts, grilled red meat, grilled chicken and turkey, stews and stews. Recommended temperature: 15 - 18 ºC (59 – 64 ºF)
The wine of intense purple color, explosive on the nose with a mixture of ripe red and black fruits, very spicy with notes of cedar. An incredible wine that has fantastic fruit, excellent intensity on the palate and ripe tannins.