Medium-high ruby color with violet trim.
On the nose, light notes of leather that gradually give way to an explosion of aromas like strawberries, violets, geraniums, subtle spices, and light minerality.
Fine and fresh in its purest form. It has great acidity and polished tannins that perfectly integrates.
Ideal to accompany stews, vegetables, game birds, blue fish, sheep cheeses, cow cheeses, beef, beef in sauce.