Alcohol: 12.5 %
Grape Variety: Grand Cru Rosé. 40% Pinot Noir, 40% Meunier and 20% Chardonnay. A rosé blend containing about 6% red wine of Pinot Noir from Champagne. Between 40 and 50% wines reserve composed of almost 10 vintages that are used to guarantee roundness, complexity and persistence.
Aging: Vinification: Manual harvest, pressing of whole clusters, 100% pure cuvée. Alcoholic fermentation at 17 ˚C and fermentation malolactic in stainless steel tanks with temperature control temperature. Horizontal aging in wineries traditional chalk for at least 30 months. The wines are They let it rest for an additional 2 to 6 months after dosing.
Region: Champagne, France
This is a very versatile champagne to accompany foods, can also be served as an aperitif, ideal with white meats in not so elaborate sauces, or a perfect match for cold soups like gazpacho. Recommended temperature: 6-8 °C (42-46°F)
Dosage: 9 g/L
Total acidity (H2SO4): 4.5 g/L
On the view it has an elegant salmon color. Fine and persistent bubble.
On the nose it is perceived with a very fresh nose. Great variety of red fruits such as raspberries, strawberries and cherries.
On the palate Its pleasant intense aromas make a first impression of flavors of ripe red fruit. Harmonious balance between roundness and freshness.
Awards: Wine Spectator 2019: 91/100
Decanter 2018: Bronze
Wine Spectator 2012: 91/100
Gilbert & Gaillard 2015: 88/100
SAKURA Japan Women's Wine Awards 2017: Gold
International Wine Challenge 2015: Bronze