Grape Variety: 100% Ruby Cabernet
Aging: 12 months in American oak barrels.
Region: Valle de San Vicente, Baja California, México
Cuts of meat, lamb chops, pork carnitas, sweet mole, birria. Recommended temperature: 16 – 18 °C (60 - 64°F)
Winemaker Ana Sofía Castañeda. Medium intensity, purple color. Pronounced intensity of primary aromas, of red and black fruits, cherry, plum, raspberry, pepper, hibiscus, chocolate, coffee.
Dry, medium acidic, medium tannin, medium alcohol, medium flavor intensity of primary aromas, black cherry, red plums, vanilla, chocolate, medium finish.