Grape Variety: Riesling, Pinot Gris, Semillon, Muller-Thurgau
Aging: 12 months of stainless steel on lees
Region: Columbia Valley, Oregon, USA
Anything with a kick! Thai curry, tandoori chicken, spicy tuna rolls, chili lime peanuts, you name it! Recommended temperature: 10 - 12 °C (53 - 55 °F)
On the View: Bright golden color
On the Nose: Citrus and tropical notes such as lychee, lime zest, melon, passion fruit.
The flavor is persistent bright acidity in the finish to balance with fruitiness and achieve a fresh wine, full on the palate.