Grape Variety: 80% Syrah, 20% Cabernet Franc
Aging: 15 months French oak.
Region: Valle Moctezuma, San Luis Potosí, México
Darker meats and exotic spices bring out the fruit notes of Syrah. Try it with shawarma, gyros, Asian five-spice pork, and Indian Tandoori. Recommended temperature: 18°C (64°F)
In the view it has a bright and intense red color. In the nose it has notes such as black cherry, blackberries, currants, spices and toasts, coffee, cocoa, subtle wood and a touch of menthol and in the mouth, it is a full-bodied wine, intense and round tannins, balanced, elegant and complex acidity. The fruitiness is confirmed, with a long and permanent finish.