Alcohol: 14.5 %
Grape Variety: 100% Tempranillo
Aging: Young Red with 6 months of aging in French oak barrels.
Region: D.O. Ca Rioja, Spain
Recommended with rice dishes with game meat, poultry, stews, cured cheeses, grilled red and white meats, mushrooms. Recommended temperature: 15-18°C (46-50°F)
Maceration-fermentation in stainless steel tanks for 15 days approx. at a temperature of 25º C. Malolactic fermentation in tank and subsequent stay in French oak barrels for 6 months.
From the vineyards of the Tempranillo variety located in El Pego and Villanueva de Campeán in the province of Zamora, on sandy soils and planted in glass, their bunches are harvested manually and processed in stainless steel tanks, remaining at least 6 months in French oak barrels.
Picota cherry color offers interesting and pleasant aromas of ripe fruit, with the presence of noble wood, cocoa, and spices. On the palate it is complex, sweet, and balanced, with roasted and mineral notes, with volume and very rounded tannins. It delights us with a long and tasty finish.