Grape Variety: 100% Grenache
Aging: During alcoholic (22 degrees) and malolactic fermentation in French wooden foudres of 11,000 kilos and subsequently 5 more months until stabilization prior to bottling.
Region: Ribera del Duero, Spain
Ideal to accompany stews and stews of meat, legumes, rice, mushrooms, sausages, pig's snouts and hands, assorted roasts, short and medium cured cheeses, white and red meats in sauce, grill or griddle. Recommended temperature: 15°C (59°F).
Enemigo Mío is a wine with a beautiful cherry red color with a slightly intense layer. On the nose, the intense notes of youth stand out, of wild red fruits and liquorice, accompanied by details of scrubland, balsamic, menthol. In the background, very light notes of toasted wood, elegant, subtle, always accompanying the fruit as the protagonist. Fresh notes of herbs and mountain spices. On the palate it is a soft wine, once again very fresh and long, with surprising acidity and very sweet and pleasant tannins.