ELL POLP BLEND

This Ell Polp Blend 2023 from Valle de Parras, Coahuila, Mexico, is an elegant and balanced red blend crafted with full technological and phenolic ripeness control before harvest. Fully destemmed with gentle crushing and controlled fermentation with gentle pump-overs, then aged 8 months in French and American white oak barrels, it delivers a brilliant ruby red with garnet tones and a refined, medium finish.

Region: Valle de Parras, Coahuila, Mexico

Variety: Red Blend

Alcohol: N/A

Style: Red Blend

Overall Impression An elegant and balanced blend with aromatic complexity, soft tannins, and a refined finish — a wine that reflects the harmony and equilibrium of its varieties.

Winemaking & Aging Full technological ripeness control — sugar, acidity, and phenolic maturity — before harvest. Fully destemmed and gently crushed, fermented under controlled conditions with gentle pump-overs for color and flavor extraction. Aged 8 months in French and American white oak barrels.

Tasting Notes

• Appearance: Brilliant ruby red with garnet tones.
• Nose: Aromatic intensity with notes of spices, red fruits, and a touch of green pepper.
• Palate: Soft, mature, well-rounded tannins with balanced acidity and a medium finish.

Food Pairing Its elegance and balance make it an ideal partner for lean red meats and Mexican cuisine — a wine that complements without overpowering.

Serving Temperature Recommended to serve between 18–20°C (64–68°F).

The Ell Polp Story Ell Polp is Casa Náufrago's most adventurous expression — a blend that defies convention, embracing the unexpected complexity that only a carefully crafted multi-varietal wine can achieve.