Alcohol: 13.5 %
Grape Variety: 90% Chardonnay, 10% Viognier
Aging: 3 Months, French oak.
Region: Lodi, California, USA
If the mood calls for seafood, a grilled piece of white fish mapped in beurre Blanc, a beautiful cedar-planked salmon filet or fettucine in an alfredo sauce with grilled shrimp and mixed vegetables should set you adrift. If wandering toward the lighter side, a crisp wedge or Caesar salad with baked chicken is a delightful path. Recommended temperature: 10-12°C (50-53 °F)
Such is the case when your thoughts drift to a sun-drenched beach and aromas of tropical fruit waft from the glass, leading to flavors of green apple, zippy citrus, and lemon zest. French oak provides just the right touch of toasty notes before a smooth finish sends you floating.