Alcohol: 13.5 %
Grape Variety: 80% Cabernet Sauvignon, 10% Syrah, 10% Cabernet Franc
Aging: 3 Months, French oak.
Region: Lodi, California, USA
If your path calls for something off the grill, consider a ribeye steak seasoned with salt and pepper, a coffee rubbed pork tenderloin or a plump, spice-rubbed chicken. Lighter dishes work well, such as dreamy pasta with roasted tomato sauce or a rich Bolognese sauce. If your thoughts drift toward dessert, perhaps a molten chocolate cake would satisfy your wanderlust. Recommended Service temperature: 18°C (64°F)
Such is the case when aromas of black currant, dark cherries, and raspberry jam lead to an ethereal array of dark fruit flavors and a light touch of toasty French oak.