Alcohol: 12.5 %
Grape Variety: Pinot Noir, Gamay
Aging: 7 to 8 months, 20% of the wine in French oak barrels
Region: AOC Régionale, Bourgogne, France
Serve this wine with red meats, roasted or grilled poultry, dishes served in sauce, and mild cheeses. Recommended temperature: 14°C (57°F)
Coteaux Bourguignons is a recent appellation (2011). It allows Burgundy’s red varietals, Pinot Noir and Gamay, to express all their freshness. Though the soils are all composed of calcareous clay, the diversity of the terroirs that span the region from north to south gives this wine lovely, complex aromas, and flavors.
A fruity spicy nose with notes of cherry, redcurrant, and liquorice with a touch of rose petal.
LE MONDE (JANUARY 21, 2020) - The organic spirit of Albéric Bichot
INTERNATIONAL WINE CHALLENGE 2017 - Best Red Winemaker of the year
WINE SPECTATOR - 2016 Vintage (88/100)