Grape Variety: Monastrell, Organic Wine
Aging: Vinification in stainless steel tanks for 25 days with a maximum temperature of 25°C. After the malolactic fermentation, it has remained in a stainless-steel tank until it is packed.
Region: DO Jumilla, Spain
Content: 3 liters
Salads with a mild dressing, stews and stews, gelatinous meats, pasta, mushrooms, charcuterie, blue and white fish, soft and creamy pasta cheeses, goat cheeses, white and red meats, roasts of lamb and pork. Recommended temperature: 15 °C (59 °F)
Cherry red wine of good intensity, on the nose very attractive fruity aromas stand out, with hints of ripe fruit. Very good structure on the palate, it is also balanced and lively.