Grape Variety: 100% Cabernet Sauvignon
Aging: In stainless steel tanks between 26 and 28° C during approximately 10 days
Region: Valle Central, Chile
Ideal to accompany pizza, pasta, white meats. Recommended temperature: 14 - 16°C (57 – 60 °F)
Purplish red wine with ruby tones, clean and bright. On the nose it has the aroma of blackberries, blueberries, with pleasant notes of coffee and chocolate. In the mouth it has a good persistence, it is silky, soft, very pleasant.