COLLAGE BLANCO BLEND, 2021

Vintage: 2021
Alcohol: 13%
Grape Variety: 45% Sauvignon Blanc, 27% Chardonnay, 27% blanc de noir de Zinfandel
Aging:Dry white wine, low intervention with five months of barrel aging
Region: Valle de Guadalupe, Baja California
Food Pairing: 
Starters from the sea, fish tacos, asian food, grilled chicken, octopus, and sealed tuna.
Recommended service temperature: 10-12°C (50-54°F).
Tasting Notes: 

• Bright, straw yellow color with silver glitter, like a mirror.
  
• Aromatically subtle, fruity with a lactic touch, typical of the character of its lees in contact with the battonnage. Aromas of quince, golden apple, bread and white flowers.
  
• Taste: Fresh, marine, with a deep finish.

Wine Profile:
Dry white wine, low intervention with five months of barrel aging, a mixture of Sauvignon Blanc from Llano Colorado, Chardonnay from an organic vineyard from San Antonio de las Minas and Zinfandel using the Blanc de noir method from the Bibayoff vineyard; San Vicente Valley and  Guadalupe Valley.
On harvest day, the grapes are kept for 24 hours in our cold room at
less than 6º centigrade. After the grapes are crushed and pressed, the resulting juice
It is kept for more than 24 hours at 10º C and clarified by gravity in the form of
natural sedimentation. Once enough precipitates, it is racked to begin the
fermentation at 18º C in stainless steel tank. Makes spontaneous fermentation
for 6 days, allowing the expression of the vineyard, prior to being inoculated with a
neutral yeast to control the end of its fermentation which happens in the
barrels in which it will subsequently age, giving it a rest on its lees.
Seeking to have expression of its lees present in the profile of the wine, a
incorporation work through bâtonnage, which grants lactic notes and
texture.