Alcohol: 12.5 %
Grape Variety: Cabernet Sauvignon, Merlot
Aging: No Aging
Region: Medoc, Bordeaux, France
It is recommended to accompany with truffle pasta. Also ideal with red meat or duck breast. Recommended temperature: 18°C (64°F).
Red wine made using traditional methods in thermoregulated stainless steel tanks, the grapes come from vineyards with gravel soils near the Garonne River, from vines that are over 30 years old, making up a total of 18 hectares.
Ruby red in color with purple flashes, on the nose there are notes of fruit and certain spicy aromas, aromas of currant, raspberry, strawberry jam, notes of black pepper, on the palate it is fresh, with well-polished tannins, and the persistence is confirmed.