Grape Variety: 100 % Chardonnay
Aging: 50% New French Oak, 50% American Oak
Region: Central Coast, California, USA
It pairs best with subtle spices and flavors. Try to match it with creamy, buttery flavors and soft textures. A good pair for a good Lobster or fettuccine Alfredo, Atlantic Sole and fried chicken. Recommended temperature: 12 - 13°C (53 - 54°F)
Adam aged this wine Sur leis for 14 months with batonnage once a month for 11 months. 85% of the wine went through Malolactic fermentation. Aromas of peach and apricot with notes of bosc pear and apple and a hint of toasted oak. Strong flavors of green apples, tropical fruits and marzipan. Extended lees aging adds a rich mouthfeel but the acid carries the day.