Grape Variety: 100 % Chardonnay
Aging: tank fermented and left sir leis—afterwards, 25% of the blend spent time on oak
Region: Paso Robles Highlands, Edna Valley, Central Coast, California, USA
It pairs best with subtle spices and flavors. Try to match it with creamy, buttery flavors and soft textures. A good pair for a good Lobster. Recommended temperature: 12 - 13°C (53 - 54°F)
Light bright gold. Pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Ripe tropical flavors of mango and pineapple with a firm seam of acidity wrap around the tongue suspending flavors well into the finish. There is a pronounced lushness to the wine that adds both weight and complexity.