Grape Variety: 75 % Pinot Noir, 15 % Chardonnay, 10 % Meunier
Aging: 2–3 years.
Press calibrated at low pressure Only first pressing (the “Cuvée”) Vinification by gravity, Natural settling Malolactic fermentation Non-filtered and not discoluored. 5% of the wines matured in oak casks.
Region: Champagne, France
Ideal as an aperitif, with white meat, fish of firm character and texture, Chaource cheese. Recommended temperature: 7°C ( 44°F )
A Champagne of great aromatic richness. The taste begins with stone fruits such as white vineyard peaches. A spicy note emerges in a powerful and complex mouthfeel. A vinous Champagne of grand complexity, with a characteristic touch of quince jelly.