Grape Variety: 100% Chardonnay
Aging: Alcoholic fermentation in stainless steel tanks, no malolactic fermentation, work on lees for 4 months without barrel
Region: Valle de San Vicente, Baja California, México
Trout, oysters, clam, lobster, ceviche, spider crab, lamb loin, capresse salad, pasta with tomato. Recommended temperature: 12 – 13 °C (53 – 55 °F)
Clear lemon green color of pronounced aromatic intensity of white peach, pear, quince, lime, grapefruit, white flower. Dry, medium acidity, low alcohol content, medium flavor intensity of white peach fruit, pear, quince, and grapefruit with a medium finish.