Grape Variety: Petit Verdot, Cabernet Sauvignon and Malbec
Aging: 12 months in French oak barrels
Region: Valle de Guadalupe, México
It is ideal to accompany cured cheeses, stews, roasted meats, game-based dishes such as venison or wild boar. Recommended temperature: 18°C (63-64°F).
Delicate violet tones with ruby red flashes, expressing youth. Clean and bright. Notes of dried fruit like blueberries and hazelnuts. Chocolate and cinnamon are perceived from the barrel aging. All on a background of red fruit, dominated by cherry and raspberry.