Grape Variety: 50% Cabernet, 25% Malbec y 25% Merlot.
Aging: No aging. Film maceration. Fermentation at a temperature of 14° to 16°C with a duration of 12 to 16 days.
Region: Paredón Desert, Coahuila, Mexico.
Ideal to accompany pasta and red meat. Recommended temperature: 15-18°C (59-64°F)
On the eyes it has an intense ruby red color with violet hues.
On the nose it presents notes of spices and red fruits that denote its freshness.
A friendly and easy-to-drink entry wine, with a medium structure that makes it a wine for any occasion.