Grape Variety: 100 % Cabernet Sauvignon
Aging: 6 months in oak
Region: Valle de Maule, Chile
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri sauce. Recommended temperature: 18°C (64°F).
CWC is a family business located in the heart of Maule Valley. With 750 hectares of vineyards planted across the valley, they are able to work with the different varieties of the region. The Maule Valley is the largest and oldest in the wine province of Chile. In their winery, this Italian family specializes in exploring microclimates and through this, they reach for the highest expression of wine variety.
The wine has a deep ruby red color. Its aroma is mainly fruity with raspberry, blackberry and spice notes. Regarding taste and consistency, the wine feels fresh with good structure. Its fruitiness is confirmed with great persistence.