Grape Variety: 100 % Cabernet Sauvignon
Aging: 8 months in oak
Region: San Rafael, Mendoza, Argentina
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri souce. Recommended temperature: 18°C (64°F).
The wine has a dark crimson color. Its aroma contains spicy notes that remind you of black pepper and plums, mixed with toasted oak and tobacco. In the mouth, there's a perfect balance between acidity and alcohol. There’s also a good balance within the tannins, which are firm but soft.