Grape Variety: 76% Cabernet, 14% Merlot, 10% Petit Verdot
Aging: 19 months in American and French oak
Region: Central Coast of California, USA
It tastes great alongside roasted foods like pork shoulder, roasted mushrooms or braised short ribs. Try complementing the fruit notes with chimichurri souce. Recommended temperature: 18°C (64°F).
Intense ruby color with tile-colored sparkles. On the nose, it has aromas of ripe black fruits, such as blackberry with notes of dry grass and toasted wood. In the mouth you can taste all the fruitiness, highlighting the ripe black cherries, it has a well-balanced acidity thread and a very broad and pleasant finish.