Grape Variety: 100% Chardonnay, White classic method sparkling wine brut
Aging: Traditional double fermentation method, Steel Tanks
Region: Jura, Loire, France
Ideal with starters; seafood based on fish, shellfish, white fish; variety of goat or parmesan cheese.
Recommended temperature: 6- 8°C (42-48°F)
Blanc de blanc like this which has been made only with Chardonnay, shows citrus and mineral notes, with stone fruit flavors such as apricot and green apple.
Perlage: Fine and persistent perlage.
Colour: Straw yellow with light greenish reflections.
Bouquet: Floral bouquet with notes of yeast and pastry.
Flavour: Creamy on the palate with a pleasant acidulous note, accompanied by a fruity flavor.
The Maison du Vigneron is the principal producer of the Jurassian wine growing region, passionately raising the entire region’s great reputation. With its impressive prevalence throughout all the Jurassian appellations, the Maison du Vigneron constantly strives to establish great renown for the Jurassian vines and their wonderful variety. The wines still owe their great reputation to the renowned quality of the region’s soil, as well as its conservation of cultural practices and traditional winemaking methods.