Grape Variety: Syrah, Cabernet Sauvignon and Sangiovese
Aging: The wine is made in steel tanks and spends at least 12 months in small and large oak. At least 3 months in the bottle.
Region: Suvereto, Toscana, Italy
Excellent with cold meats such as salami and all kinds of tomato-based pasta. Recommended temperature: 15-19°C (56-66°F)
On the view it is dense and alive ruby.
On the nose you perceive intense aromas of flowers and ripe red fruits together with aromas of blackberries, blueberries, strawberries, black cherries, rosemary, thyme and green pepper.
On the Palate you feel it soft and juicy, fruity, fresh, with persistent balsamic notes and dense, well-integrated tannins.
A deep and lively ruby red almost anticipates its intense nose of flowers and ripe red fruit, drifting into spice nuances. Smooth and fleshy on the palate, with a coherent resumption of balsamic and fruity flavors.
The Sireno embodies the main varieties cultivated by the Petra Winery with a natural method aimed at preserving the biodiversity of viticultural heritage.
This fusion results in a wine-making story which tells of a Maremma that is sincere, authentic, and fully expresses the nature of these lands.
Our Maremma is a natural oasis. When someone arrives at Petra for the first time, they are enchanted by the power of nature and by a light that has an uncommon depth at these latitudes.