Grape Variety: 100% Merlot
Aging: 24 months in new French oak barrels with medium toasting.
Region: Valle de Santa Clara, Cuauhtémoc Valle de San Andrés, Riva Palacio, Chihuahua, México
Not very seasoned red meats. Gourmet burger. Smoked salmon. Fish marinated in olive oil. Semi sweet Mexican mole. 4 cheese pizza. Decant for 40 min before serving. Pork loin in prune sauce. Recommended temperature: 16 - 18°C (60 - 64°F)
At sight it is a clean and bright wine of garnet red color with a brown rim, of medium-high intensity with medium density. On the nose it presents a certain complexity at the beginning, aromas of floral and autumn perfumes of dry leaves and tamarind leaves are perceived. Notes of sandalwood and spices like paprika; as it evolves in the glass, aromas of dates, wet earth and burnt milk are perceived. Sacred aromas. On the palate with medium acidity, good body, with integrated alcohol, soft and present tannins, with a smooth, dry texture, a caramel sensation, and a light wood presence. The aromas of the first nose are confirmed. Medium long aftertaste. Friendly character.