Grape Variety: 100% Tempranillo
Aging: 12 months in new French oak barrels.
Region: Ribera del Duero, Spain
It’s a complex wine, well paired with long-cooked meats, fatty meat cuts, and cured cheeses. Recommended temperature: 16°C (60°F).
This is a red wine with a deep cherry color with beautiful violet rims. The visual appeal of this high robe red is immediate.
The aroma spreads throughout the room when served, displaying a whole descriptive range of what the perfect Tempranillo is. It presents aromas of forest fruits, red fruits, vanilla, and spices, very powerful and intense.
Its palate is very fruity, intense, and juicy, with spicy notes.