Grape Variety: 40 % Tempranillo, 40 % Cabernet S, 20 % Merlot
Aging: 8 to 10 months in American oak barrels
Region: Valle de la Grulla, Ensenada, B.C.
The ideal pairing would be with pork loin with plum sauce. It is a wine that can also be drunk alone. Recommended temperature: 18°C (63-64°F).
Bright ruby red color. On the nose it presents notes of red fruits such as raspberries, cherries, blackberries, currants and black fruits with subtle notes of spices and toasts. In the mouth, its fruity profile, balanced acidity, soft tannins with a fresh and pleasant finish are confirmed.