Grape Variety: Pinot Noir, Chardonnay
Aging: 18 - 20 months in the bottle
Region: Bourgogne, France
Ideal for a festive aperitif match for the textures and flavours of seafood, fish (Scottish salmon cooked one side, for example), and poultry in cream sauce.. Recommended temperature: 10°C (50°F)
Fine, even bubbles. The nose boasts notes of citrus (lime, pink grapefruit) and white blossoms which pave the way for vivacity and freshness on the palate. Clean and precise with beautiful length.