Alcohol: 12.5 %
Grape Variety: 100% xarel·lo
Aging: No Aging, Natural wine 0,0 sulphites
Region: DO Penedès, Spain
Given its structure and complexity, it invites you to drink it with nothing else. The perfect choice to share with those who are curious to taste new things and wine lovers. Recommended to accompany traditional Japanese cuisine (sushi). Recommended temperature: 4 – 6°C (39 - 43°F).
Organic & biodynamic viticulture.
Xarel·lo from the Can Mayol estate, located at 250m above sea level. Harvested by hand using boxes, choosing the healthiest grape grains, and handling them with much care. Fermented in amphoras during 4 weeks of the whole grain and the grape skins, where the natural protectors and tannins that prevent oxidation are found. Subsequently the wine settles in clay amphora of 720 lts for 3 months. Wild yeasts. It does not contain added sulphur. Not subjected to any clarification or filtration process
On the view it has an old gold in color, cloudy (not filtered), on the nose it has reminiscence of hive, honey, dried fruit, and a symphony of white fruit and, on the palate very fresh entry, good acidity, and concentration. Complex, fleshy and powerful.