Inspired by the traditional heritage of the region, this wine is born from a unique terroir characterized by decomposed schist soils known locally as roches pourries or "rotten rocks". Local tradition suggests that these specific geological formations contribute to the distinctive aromas found in the estate's wines

Philosophy: A respectful agricultural ethic using minimal herbicides and treatments.

Origin: Burgundy, Beaujolais, France.

Character: High-purity Chardonnay reflecting an ancestral land with a round and generous profile.

Technical Specifications

Winery: Chateau de la Chaize.

Appellation: Beaujolais AOP.

Wine Type: White Wine.

Grape Variety: 100% Chardonnay.

Farming Method: Sustainable practices with manual harvesting. 50% of the vines are over 20 years old, with some parcels reaching 50 years of age.

Profile: 100% destemmed with indigenous yeast and spontaneous malolactic fermentation.

Tasting Notes

Visual Analysis: A clean and bright presentation resulting from traditional manual harvesting and careful pressing.
Aromatic Profile: An expressive nose featuring distinct fruit notes:
Fruit: Dominant notes of citrus and apricots.
Terroir: Subtle hints influenced by the unique "roches pourries" soil.
Palate: Round and generous on the entry. The experience concludes with a fresh and savory finish.

Geographical Context

The estate is located in the Beaujolais region of France. The vineyard's specific location is highlighted within the French wine map, emphasizing its position in a territory where decomposed schist defines the varietal expression.

Service and Food Pairing

Serving Temperature: Best enjoyed at 8°C.

Ideal Pairing: Perfect as an aperitif, or paired with fresh shellfish and white fish.

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White Wine

¡Bienvenido a La Cava Chahue!

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