This Pizpireto 2023 from Colón and San Miguel de Allende, Mexico, is a joyful and lively red wine — a carbonic maceration blend of 50% Grenache, 20% Merlot, and 30% Syrah, aged 9 months on lees. Mythical in character, it bursts with cherry, raspberry, mineral freshness, and floral notes in a soft, playful, and utterly coquettish wine.

Region: Colón y San Miguel de Allende, Mexico

Varieties: 50% Grenache, 20% Merlot, 30% Syrah

Vintage: 2023 Style: Red — Carbonic Maceration

Lot: 640 bottles

Overall Impression Alegre, tender, and full of life — a carbonic maceration wine that delivers pure joy in every sip, with vibrant fruit, floral freshness, and a playful, irresistible personality.

Winemaking & Aging Crafted by carbonic maceration — a technique that preserves primary fruit character, freshness, and softness — using a blend of 50% Grenache, 20% Merlot, and 30% Syrah from the terroirs of Colón and San Miguel de Allende. Aged 9 months on lees, adding roundness and subtle complexity to its naturally exuberant fruit profile. Limited to 640 bottles.

Tasting Notes

Appearance: Vibrant, youthful red.
Nose: Cherry, raspberry, mineral freshness, and floral notes — lively, soft, and coquettish.
Palate: Light-bodied and joyful, with tender fruit, mineral tension, and a floral, playful finish that invites another sip.

Food Pairing Pizpireto is ideal alongside charcuterie, soft cheeses, grilled vegetables, light pasta dishes, and casual fare. Its freshness and joy make it the perfect companion for any festive, relaxed occasion.

Serving Temperature Recommended to serve between 14–16°C (57–61°F) — slightly chilled to enhance its freshness.

The Pizpireto Story Mythical as Rimbaud's May 1870 verse, Pizpireto is the gozo — the pure joy — of winemaking distilled into a bottle. A wine that reminds us that wine, at its best, is an invitation to celebrate the present moment with everything we have.

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