This Rosado Shiraz from Valle de Parras, Coahuila, Mexico, is a vibrant and approachable rosé, pressed without stems using only 50% of the juice to achieve a delicate Provençal color. Clarified at low temperature for 48 hours and fermented with selected yeasts at 12–15°C over 2–3 weeks, it is a wine of freshness, fruit, and balance.

Region: Valle de Parras, Coahuila, Mexico

Variety: 100% Shiraz

Alcohol: N/A

Style: Rosé

Overall Impression An easy-drinking, fruit-forward rosé with a beautiful Provençal hue and a refreshing balance of acidity.

Winemaking & Aging Pressed without stems, using only 50% of the juice to avoid excessive color extraction. Clarified at low temperature for 48 hours, then fermented with selected yeasts under strict temperature control between 12–15°C for 2 to 3 weeks. Preserved in stainless steel tanks to maintain freshness.

Tasting Notes

Appearance: Provençal onion-skin color, clean and brilliant.
Nose: Red fruits dominate — strawberry, raspberry, blackberry — alongside peach and citrus notes.
Palate: Fruity and well-balanced, with a pleasant acidity that keeps it fresh and lively.

Food Pairing This rosé pairs beautifully with fresh fruits, salads, soft cheeses, and lightly seasoned meats. Its versatility makes it an ideal companion for casual gatherings and warm-weather meals.

Serving Temperature Recommended to serve between 8–10°C (46–50°F).

The Rosado Shiraz Story Our Rosado Shiraz is crafted for those who seek freshness and elegance in a glass. A wine that invites you to enjoy the present moment, wherever you are.

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