This Ventura 2024 from San Miguel de Allende, Mexico, is a wild and sublime sparkling rosé — 100% Pinot Noir crafted by traditional method, aged 12 months in barrel and 12 months on lees in bottle. It captures the volcanic soils and semi-desert dreams of its terroir in a wine that is mineral, ethereal, and wonderfully fresh, with aromas of peach, flowers, and bread.

Region: San Miguel de Allende, Mexico

Variety: 100% Pinot Noir Vintage: 2024

Style: Traditional Method Sparkling Rosé

Lot: 300 bottles

Overall Impression A sublime sparkling rosé of extraordinary finesse — wild, mineral, and ethereal, with peach and floral notes carried by persistent, delicate bubbles.

Winemaking & Aging Crafted entirely from Pinot Noir using the traditional method. Aged 12 months in barrel followed by 12 months on lees in bottle, developing the complexity, brioche notes, and fine persistent mousse that define this wine. Sourced from the volcanic terroir of San Miguel de Allende. Limited to 300 bottles.

Tasting Notes

Appearance: Delicate rosé with fine, persistent bubbles.
Nose: Peach, flowers, and bread notes — mineral, ethereal, and beautifully fresh.
Palate: Wild and sublimating, with volcanic mineral tension, effervescent freshness, and a long, elegant finish.

Food Pairing Ventura is a natural companion for oysters, sushi, light seafood dishes, fresh cheeses, and fruit-based desserts. Its effervescence and minerality make it equally magnificent on its own as an aperitif.

Serving Temperature Recommended to serve between 6–8°C (43–46°F).

The Ventura Story As wild as a Van Morrison November night, Ventura is the foam that catches volcanic dreams and transforms them into something sublime. A sparkling wine that dares to be different — born from a semi-desert landscape that nobody expected to produce something this ethereal.

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