Discover Vintage de Loxarel, a Brut Nature Reserva Clàssic Penedès sparkling wine, crafted from Xarel·lo, Macabeo, and Chardonnay grapes. Produced using organic and biodynamic viticulture, with secondary fermentation in the bottle and a minimum of 15 months of aging. It offers clean, fruity aromas, with fine bubbles and a balanced palate. Perfect for any occasion, from aperitifs to desserts.

Type: Sparkling, Brut Nature Reserva Clàssic Penedès Grape Varieties: Xarel·lo, Macabeo, and Chardonnay Alcohol:(Not specified in source)

Winemaking & Aging:

Viticulture: Organic and biodynamic.

Production Method: Traditional method.

Fermentation: Second fermentation in bottle.

Aging: Minimum aging of 15 months.

Production Notes: Base wine produced in the same winery with their own grapes to provide the desired personality to each of their sparkling wines. It contains no dosage or added sulfites after disgorgement. Disgorgement is done upon request to ensure the product arrives in the best condition to the customer.

Recommended Serving Temperature: 4 - 5ºC (39 - 41°F)

Tasting Notes:

Appearance: Fine bubbles.
Nose: Clean and fruity aromas.
Palate: Very balanced, light yet flavorful. Good acidity.

Food Pairing:

Perfect for all occasions, from aperitifs to desserts.

Wine Profile:

Loxarel wines are organic and biodynamic, capturing the essence of the Penedès landscape. The winery in Vilobí del Penedès produces amphora wines, natural wines with character, sparkling wines with personality, and wines made from rediscovered indigenous grape varieties.

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