Alcohol: 15%
Grape Variety: 100% Palomino Fino

Aging: American Oak 5 years, made using the traditional solera and criadera system, allowing for a blend of different vintages to achieve complexity and consistency.

Region: D.O. Jérez, España.

Food pairing:
Fino wine has an extraordinary ability to stimulate the taste buds. This makes it an ideal aperitif, perfectly preparing the palate to enjoy a meal. Additionally, the savory character of this type of sherry intensifies all the flavors of the dishes; any type of food tastes better when accompanied by a glass of Fino.

Recommended service temperature: 6°C (42°F)

Tasting Notes:

Wine with a bright straw-yellow to pale golden color.
It has sharp and delicate aromas, with slight almond hints and notes of fresh bread dough and field herbs.
On the palate, it is very dry, delicate, and light. In the aftertaste, the almond hints return, leaving a pleasant sensation of freshnes.

Wine Profile:

These wines, bottled with names that have their own history, are the result of a long and extraordinary selection process and a successful combination of traditional vintage systems and the solera and criadera methods. All of them, despite belonging to different categories, are marked by the personality of the winery, which gives them a common signature.

The Emilio Hidalgo winery has maintained its family tradition over generations, combining ancient techniques with innovation to produce some of the finest sherries. The winery is renowned for its Finos, amontillados, and olorosos, reflecting the richness of the Jerez terroir and a commitment to quality.

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