KURDO is a complex red blend from Coahuila, Mexico, featuring Cabernet Sauvignon, Pinot Noir, Merlot, Syrah, and Malbec. Aged 12 months in French oak , it offers a vibrant purplish-red appearance, a complex nose of red fruits with subtle aging aromas, and a flavorful, balanced palate with round tannins. Versatile for food pairing, it's served at 15-17°C. This acclaimed wine boasts multiple Silver and Gold medals from Concours Mondial de Bruxelles and high scores from Guía Peñín and Guía Catadores del Vino Mexicano.

Region: Sierra de Arteaga, Coahuila, Mexico

Variety: 36% Cabernet Sauvignon, 24% Pinot Noir, 15% Merlot, 23% Syrah, 17% Malbec.

Alcohol: 13.5% Vol.

Aging Aging: 12 months (French oak, 2nd use). Fermentation: Stainless Steel.

Tasting Notes

Appearance: Clean, lively, and brilliant rim: Intense purplish-red color with good depth.
Nose: A frank nose with great complexity and freshness, with predominant notes of red fruits and subtle secondary aging aromas.
Palate: It is flavorful, voluminous, yet gentle. With a fresh and balanced acidity, a round tannin, and medium body. Confirms the presence of red fruits.

Food Pairing Great versatility. Suitable for drinking by the glass as well as for complex dishes. Grilled cuts, red meat, pork, bone marrow, roasted goat and more.

Serving Temperature: It is recommended to serve between 15°C and 17°C (59°F and 63°F).

Aging Potential: 4 years

Recognitions

Vintage 2015: Silver Medal México Selection at Concours Mondial de Bruxelles 2018.
Vintage 2015: 90 points Guía Peñín 2019.
Vintage 2017: Silver Medal at Concours Mondial de Bruxelles 2020.
Vintage 2017: 90 points Guía Peñín 2020.
94 points Guía Catadores del Vino Mexicano (Rodolfo Gerschman).
Gold Medal “Into the Wine” 2020.
Vintage 2019: Gold Medal at Concours Mondial de Bruxelles 2021.
Vintage 2020: Silver Medal México Selection at Concours Mondial de Bruxelles 2021.

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