Alcohol: 13 %
Grape Variety: 70% Chardonnay, 30% Pinot Noir
Aging: 42 months of maturity over the years. After the disgorging, the bottles rest in the cellar for another 5-6 months
Region: Franciacorta, Lombardía, Italy
Food pairing:
Excellent aperitif, great in complementing seafood and raw fish.
Recommended service temperature: 7-8 °C (44-46°F)
Wine Profile:
Type of soil: Calcareous-clayey.
Yield per hectare: The vintage is characterized by a good yeald. The weather allowed us to reach 80-100 Qli/ha.
Vintage: 2018 vintage and therefore obtained from the skilful assemblage of the best grapes of that year; the use of pinot noir, vinified in white, helps to obtain a good body, without influencing the elegance of the preponderant chardonnay.
Harvest: Between mid-August and early September when the grapes have reached the correct sugar ripeness, but still have a considerable acidity and freshness.
Tasting Notes:

Colour: Straw yellow with highlights veering towards gold reflections
Bouquet: Intense, with hints of spices and dried fruit
Palate: Clean taste with fragrant and balanced flavour good persistence
Perlage: Fine and persistent, creamy mousse

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