Discover Altos Norte Pet Nat Rosado 2023, a natural sparkling wine from the Jalisco Highlands. Produced with hand-harvested grapes, native yeasts, and no filtration, this Malbec and Tempranillo blend offers distinguished aromas, fresh flavors, and lively acidity. Perfect for pairing with dishes like tacos al pastor or cochinita pibil. Only 4,200 bottles available!

Vintage: 2023

Alcohol Content: 10.6%

Origin: Hacienda San José del Tepozán, Encarnación de Díaz, Altos de Jalisco, Mexico

Grape Variety: 66% Malbec, 34% Tempranillo

Winemaking Process

Enology Consultant: Branko Pjanic, Winemaker: José Vega Villalobos
Processing: Destemming and crushing, no chaptalization or acidification
Maceration: Direct pressing
Pressing: Vertical hydraulic press
Fermentation: Stainless steel tanks
Yeasts: Native vineyard yeasts
Fermentation Temperature: 14º-16ºC, Fermentation Duration: 12 days in tanks, 60 days in bottle
Method: Ancestral
Aging: 8 months on lees
Clarification: Unfined
Filtration: Unfiltered
Closure: Metal crown cap (sourced from Spain)
Production: 4,200 bottles (750 ml)

Tasting Notes

Aroma: Distinguished aromatic quality
Palate: Fresh and vibrant with lively acidity

Food Pairing

Perfectly pairs with tacos al pastor, Chiapas-style tamales, cochinita pibil, and paella.

Serving Temperature: 4º-6ºC

Aging Potential: 3 year

Wine Profile

Altos Norte Pet Nat Rosado is a naturally sparkling rosé wine produced using the ancestral method. Made from hand-harvested grapes grown in the semi-arid climate of the Altos de Jalisco region, this wine is the result of ecological regenerative viticulture. The vinification process follows a minimal intervention approach, using wild yeast fermentation, no chaptalization or acidification, and no clarification or filtration. Aged on its lees for 8 months, it delivers distinguished aromatic complexity, freshness, and vibrant acidity, making it a unique and expressive sparkling rosé.

Viticulture & Vinification

Soil Type: Haplic Calcisol, medium loam texture
Topography: Gentle hills
Vineyard Orientation: North-South
Annual Rainfall: 325 mm
Planting Year: Tempranillo (2016), Malbec (2019)
Vine Density: 3,333 vines/ha
Farming Practice: Ecological regenerative viticulture
Pruning: Single cordon trellis, 26,000 buds/ha
Fungal Treatment: Copper for mildew, sulfur for powdery mildew
Irrigation: Drip irrigation
Harvest Method: Hand-picked in small crates (<15 kg)
Grape Selection: In the vineyard and at the winery

Contacte con

Inicio

¡Bienvenido a La Cava Chahue!

Verificación de la edad

Busca en

Menú principal

Carro de la compra

Su carrito está actualmente vacío.