Grape Variety: 100 % Tempranillo
Aging: 3 months in in French and American oak barrels.
Region: La Seca, Valladolid, Spain
Food pairing: Ideal as an appetizer. Recommended temperature: 6 - 8°C (42 - 46°F).
Red selected from among the best majuelos from towns synonymous with wine: La Seca, Medina del Campo, Pozal de Gallinas, Serrada and Villanueva de Duero; flavored with botanicals inherits its name from the original deposit 61 of Bodega Cuatro Rayas. Aged in barrels for 3 months and maceration in its own skins.