Grape Variety: 100 % Nebbiolo
Aging: 15 months in American oak barrels
Region: Valle de Guadalupe, México
Recommended to accompany red meats, stews and pasta or rice with porcini mushrooms or white truffles. Recommended temperature: 16 - 18°C (61 - 64°F).
It has a bright ruby color, with a medium layer. Very complex and perfumed wine, with black fruits, flowers such as violets and roses. There are notes of cocoa, cherry and currant with a spicy background and toasted wood. On the palate it is fleshy with ripe, toasted and well structured tannins. The passage through the mouth is wide and friendly with fine tannins that give it personality and remind us of the variety from which it comes. Long and persistent aftertaste.