Grape Variety: Pinot Noir
Aging: 24 months in new French oak barrels with medium toasting.
Region: Valle de Santa Clara, Cuauhtémoc Valle de San Andrés, Riva Palacio, Chihuahua, México
Pasta Bolognese. Portobello Burger. Shrimp with garlic. Classic lasagna, it is recommended to decant 40 minutes before serving. Vegetarian lasagna (with eggplant or potato). Decant for 40 min before serving. Recommended temperature: 16 - 18°C (60 - 64°F)
In view it is a clean, bright wine, garnet red color with purple hues and low medium intensity. The nose is complex at the beginning; gradually it offers aromas of hibiscus flowers and roses, also appreciating spicy notes such as white pepper and cinnamon; as it evolves in the glass, it manifests its fruitiness by perceiving ripe raspberries and strawberries, the oak aromas are very well integrated as well as a very subtle smoke. In the mouth it has a lively acidity, light body, integrated alcohol content, medium high tannins, smooth texture and dry flavor, the contribution of the wood is perceived light; in aftertaste it confirms aromas of first nose, medium aftertaste, friendly character.