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Mexico de adentro hacia afuera

Mexico de adentro hacia afuera

Enrique Olvera

Regular price $ 1,440.00 MXN

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Author: Enrique Olvera

Enrique Olvera is a chef of international prestige and a pioneer of authentic contemporary Mexican cuisine, a fundamental part of the world gastronomic scene today. Visionary by nature, Olvera is strongly committed to the constant exploration of ingredients and the culinary history of Mexico. In Mexico from the inside out, he shares his passion for his country's legacy, his experience as a restaurateur, and the sources of his creativity. The book, which brings together sixty-five recipes, includes sophisticated dishes from Pujol, the restaurant he runs in Mexico City, and affordable recipes that show what he likes to eat and cook at home. With hundreds of photographs of each of the recipes and the colorful landscape of the capital, this book pays tribute to culinary tradition and innovation. In Mexico, Eno, Maíz de Mar and Moxi also run. Cosme, his New York restaurant, received three stars from The New York Times.

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Important compliance requirements for delivery Courier companies or carriers can only deliver wine to customers over 18 years of age with the corresponding INE or IFE. For this reason, it is important to clearly indicate this information on the form at the time of purchase.

Shipping rates and options

  • Free shipping for orders over $200 MXN within the Huatulco Bays area Huatulco Bays area. Orders are usually delivered in 90 minutes or less, from 9:00 am to 9:00 pm.
  • For other areas of the Mexican Republic, shipping is free on purchases over 3000 pesos. purchases over $3000 MXN and deliveries take around 3 to 5 business days.
  • For purchases under $3000 MXN, shipping costs $100 MXN within the State of Oaxaca and $250 MXN for the rest of the Mexican Republic. Deliveries take around 3 to 5 business days.

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