Author: Enrique Olvera
Enrique Olvera is a chef of international prestige and a pioneer of authentic contemporary Mexican cuisine, a fundamental part of the world gastronomic scene today. Visionary by nature, Olvera is strongly committed to the constant exploration of ingredients and the culinary history of Mexico. In Mexico from the inside out, he shares his passion for his country's legacy, his experience as a restaurateur, and the sources of his creativity. The book, which brings together sixty-five recipes, includes sophisticated dishes from Pujol, the restaurant he runs in Mexico City, and affordable recipes that show what he likes to eat and cook at home. With hundreds of photographs of each of the recipes and the colorful landscape of the capital, this book pays tribute to culinary tradition and innovation. In Mexico, Eno, Maíz de Mar and Moxi also run. Cosme, his New York restaurant, received three stars from The New York Times.