Grape Variety: 30% Garnacha y 70% Viura
Aging: Initial direct pressing. Production in stainless steel tanks. with native yeasts and fermentation at low temperature. Subsequent aging on lees for 3 months.
Region: Rioja, Spain
Ideal as an aperitif and to accompany octopus toasts, sashimis, aguachile or duck taquitos with plum. Recommended temperature: 8-10°C (46-50°F)
Grenache and Viura vineyard, old vases from a single plot "Cerro Calvario" in the municipality of Cordovín. Very cold area and deep, reddish clay-ferrous soil, at the foot of the Sierra de la Demanda.