Grape Variety: 100 % Sauvignon Blanc
Aging: 6 months in French oak
Region: Napa Valley, California, USA
This wine is wonderful pairing partner with herb-driven sauces, salty cheeses, light meats and Asian Food. Recommended temperature: 12 - 13°C (53 - 54°F)
Dark golden-hay in color, this white was fermented mostly in 900-gallon French oak foudres, with the remainder fermented in smaller French oak barrels. Nutty lime and gooseberry provide intrigue and saltiness against bright acidity, making for a complex and compelling impression on the palate. Smoky aromas of gooseberry coulis, mesquite, long yuzu spritzed honeydew, tamarind, roasted pineapple, and ripe mango finish with light oak flavor.