Grape Variety: Grenache 28%, Tempranillo 37%, Mourvèdre 11%, Syrah 24%
Aging: 16 months in used French and American oak barrels and rest in the bottle until its presentation.
Region: Valle de Santo Tomás, México
Starters, stews of medium complexity and power, seafood casserole, grilled fish and meat, sealed tuna. Recommended temperature: 15 °C (59 °F)
A wine to live with, rich and pleasant. Bright ruby red, with intense aromas of red fruit, strawberry, blueberry, as well as spicy and floral notes. In the mouth, this wine confirms the fruity that is announced in the nose, it is rich, balanced, and fresh, with soft tannins, medium structure and a remarkable depth and finish.