Grape Variety: 52% Petite Sirah, 32% Zinfandel, 14% Cabernet Sauvignon, 1% Petit Verdot
Aging: 22 months in French oak barrel
Region: North Coast of California, USA
Food pairing: Fat driven dishes, steak from the grill or a plate of beef stroganoff, beef hamburger, sausage. Recommended temperature: 18°C (64°F).
The main idea of making this wine is to put together a wine that is exuberant, rich and offers an explosion of fruit in the mouth. A blend with dark purple in color. On the nose, fruity notes such as blueberries, black cherry, rhubarb, chocolate and spices such as anise are perceived. On the palate the wine confirms the fruity notes, the tannins are particularly exuberant but very elegant, perfect acidity and a fairly broad finish.