Grape Variety: 100 % Chardonnay
Aging: 6 months in oak
Region: Monterey, California, USA
It pairs best with subtle spices and flavors. Try to match it with creamy, buttery flavors and soft textures. A good pair for a good Lobster. Pair with grilled sea bass, fettuccine alfredo, cesar salad, and fried chicken. Recommended temperature: 12 - 13°C (53 - 54°F)
It has aromas of pineapple, mango, pear and vanilla that gracefully bring flavors of green banana, baked apples and toffee. Its mouth reveals a delicate acidity and well-balanced with a note of sweet butter and a creamy finish.